Law Offices of Troy Aykan

Attorney Troy Aykan, originally a chemical engineer (with emphasis in Food Processing Engineering), received his Master's Degree in Food Science & Nutrition from Chapman University in Orange, California and has  worked in the food industry, specifically in the field of regulations. After graduating from Chapman University  School of Law, he passed the bar exams in both California and Arizona. He  has taught Food Laws at Cal Poly Pomona and  at Chapman University in Orange County since 2002. He taught "Advance Topic: Food Law" at Chapman University School of Law and teaches Food Laws at California State University Los Angeles.

Attorney Aykan was a corporate counsel for one of the largest organic and natural food corporations in the world for about 14 years. Now he practices independently.

He continues to teach and offer services in consulting  for products, labels & advertising of Food products, Dietary Supplements for compliance with Federal Food, Drug & Cosmetics Act & FDA Regulations (21 CFR), California Prop 65,  and Federal Trade Commission regulations in addition to practicing Employment Law and helping businesses in formation, contracts, securities, secured transactions, dispute resolution and litigation.

Our Mission

Our mission is to assist and help our clients and preserve justice.

CELEBRATING 13 YEARS IN BUSINESS

Who We Are

We are dedicated professionals in serving our clients and preserving justice!